Although it took three years for the global travel and tourism sector to fully recover after COVID-19, the entire market has picked up the pace of solid growth and is on its way to reaching a new massive milestone.
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Although it took three years for the global travel and tourism sector to fully recover after COVID-19, the entire market has picked up the pace of solid growth and is on its way to reaching a new massive milestone.
Step into the spacious and newly-renovated Scotch 80 Prime, nestled within the Palm's Casino and Resort, where Executive Chef Marty Lopez dazzles with his culinary prowess. Chef Lopez's unique culinary journey traces back to his flavorful beginnings in Pampanga, Philippines, considered the culinary capital of the country, where his love for cooking flourished within the warm embrace of his close-knit family and cherished culinary traditions. From the tender age of five, young Marty accompanied his beloved grandfather to the vibrant wet markets, immersing himself in the sights, sounds, and scents that would forever shape his culinary destiny.