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The Las Vegas Food & Wine Festival held on earlier this month on October 5-9, 2022 was a celebration of life. Delicious tastings offered by local restaurants and winemakers was a celebration of the senses. The event had an outdoors cocktail party vibe and featured local and world renowned chefs offering delicacies from Wagyu to Toro. Attendees feasted on an array of decorative foods and tasty spirits against the backdrop of the casually elevated Tivoli Village of Summerlin, NV.
Asian American celebrity Chef Jet Tila takes home the honor of the Torch Award at the Western Foodservice and Hospitality Expo. With Thai and Chinese cultural influences and Le Cordon Bleu training, Chef Tila carves out a distinguished niche as a Pan-Asian cuisine restauranteur and author. His accomplishments stretch from Los Angeles to Las Vegas and has earned him regular appearances on The Food Network and an Iron Chef battle.
Las Vegas has thousands of restaurants and hundreds of those are steakhouses competing for keen carnivores and fine diners. With so many choices, I get asked all the time where do I go for the ultimate steak-lovers experience when visiting #sincity.
Jean-Georges Steakhouse at ARIA is paradise for steak enthusiasts. My luxurious meal was memorable and glorious. Here are my absolute favorites!
We knew this year has to end eventually. Let’s celebrate with love and nothing says “I love you” to a foodie more than salivating gifts.
Below is a list of amazing gift ideas we have tried and loved. What’s even better is they were curated from a list of small to mid-sized family-owned businesses. So support them and I’m sure your foodie friends will thank you for it.
Are the holidays stressing you? Do Happy Hour! Here are some awesome spots in West Hollywood you and the coworkers or favorite people should hop to the next time you cannot wait until the weekend.
As temperature drops and the new year nears, savvy social savants are busy setting trends. Besides fashion, initiating food movement is one of Californian’s favorite pastimes.
Every neighborhood has that friendly spot where everyone goes for a hot meal, cold drink and some neighborly joshing. In Santa Ana, California, a new fusion sushi bar has taken over as the community’s favorite with their own fearless take on traditional sushi and daring flavors. At this “Cheers” of sushi restaurants, everybody knows your name and soon enough you'll surely know theirs.
You don’t have to travel to Thailand to experience Thai street food. Rapid urbanization and population growth stimulated the Thai street food culture. Street food was originally a convenient way for blue collar workers to grab a quick lunch or food after work.
Barcelona is a beautiful city for many reasons but for epicureans, it is a must-visit. The city will be sure to delight you leaving you craving for more. Because sometimes in life, more is more!
Many have heard of #koreanbbq due to the surge in popularity in recent years, but have you tried Japanese barbecue? Here are some distinguishable features between the two cuisines.
One of the best hidden gems in Los Angeles is Aburiya Raku. My obsession with this unforgettable establishment started from their original location in Las Vegas with their two weeks’ waiting list for dinner. The newer West Hollywood restaurant is one of the most welcoming additions to LA for me in recent years.
Tis’ the season for eggnog-ing and gift-wrapping. Holiday décor is also a huge part of the season’s joy and stress. Here are some great Instagram accounts to help you get your creative juices flowing and homes and kitchens as social media perfect as the professionals!
Favorite and must-try dishes at TAO Los Angeles.
Orange County, California is known for its rich diversity with the third-largest Asian American population in the U.S. One in five residents is Asian American. With this tremendous growth and presence, it is no surprise that Asian-owned businesses highly impact the county’s cultural fabric, particularly in the culinary arena.
